ISO 22000 is the world’s first international standard to address the food safety requirements for a food supply chain. It is based on ISO 9001 and covers all aspects of production, storage, distribution, and sale of food including management systems, personnel, and do****entation. The ISO 22000 standard was created to ****ure that safe products will reach consumers. https://www.eascertification.c....om/iso-training/iso-
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